Brancaia Tre 2005

"Tre" is a blend of Sangiovese, Merlot and Cabernet. The grapes are carefully selected from our three estates Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character giving you drinking enjoyment already at young age. Perfect with: Varied pastas, white roast ... more

Teruzzi & Puthod Terre di Tufi 2006

Color: Straw yellow. Bouquet: Mineral base with apple, pineapple and cream. Taste: Full, fresh, persistent with a pleasant toasted final touch. more

Luciana Cordioli Corvino 2006

It displays a deep ruby red color and scents of berry fruits such as blackberries and redcurrants as well as cherries; these notes combine with well-integrated spicy hints deriving from its maturation in wood. Its fruit is soft and rounded on the palate, and balanced by attractive, velvety tannins. Its ... more

Masi Amarone della Valpolicalla Classico Costasera 2005

The slopes facing the sunset are the best ones in Valpolicella Classica for producing high-quality Amarone. Here, where the day is longer, the vines that face Lake Garda benefit from the reflection of its light and from its mild climate. Amarone is a unique wine due to its origin, ancient ... more

Masi Masianco 2006

Pinot Grigio delle Venezie is the most up-to-date Italian white wine. The richness of the perfumes and aromas of this grape cultivated at Castions di Strada, in the Friuli region, complements the structure of the native Verduzzo grape, deliberately picked slightly over-ripe and matured on plateaux. Masianco is a Supervenetian ... more

Zonin Pinot Grigio 2007

Color: Appealing straw-yellow color with delicate greenish reflections. Bouquet: Delicately fruity, relatively full and refined. It offers an ensemble of aromas of great finesse. Flavor: Remarkably soft and lightly dry yet extremely fresh. Its light and elegant structure makes this an unusually refined and aristocratic wine. Food combination: It combines ... more

Cesari Amarone della Valpolicella Classico 2005

Produced in the towns of Negrar, Marano di Valpolicella, Sant’Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Molinara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period ... more

Cavit Collection Pinot Grigio 2008

With its crisp, light character, bright straw gold color and appealing scents and fruit flavors, it’s no wonder Cavit is America's favorite Pinot Grigio. Crisp, light and highly versatile, Cavit Pinot Grigio is a wonderful apéritif and equally splendid with pasta, chicken and fresh seafood entrees . Enjoy well chilled. more

Straccali Chianti 2007

Color: Vibrant ruby red. Bouquet: Bright, youthful aromas of ripe red fruit. Taste: Velvety and refreshing with good structure. more

Masciarelli Montepulciano d'Abruzzo 2007

Clarity: Clear. Color: Deep ruby red. Bouquet: Intense - complex - fine. Flavor: Red berries, cherry, red currants, violets, hint of tobacco. more

Piccini Chianti 2008

A deep, ruby red with an intense and persistent fragrance of mature red fruit. It’s a well-structured, smooth wine, with soft tannins and distinct notes of red fruit. Food paring: Extremely versatile wine, may be paired with a wide variety of foods, from antipasti and hearty soups to roasts or ... more

Sensi Chianti Riserva 2004

Ruby red color, with orange reflections, it has a intense and persistent aroma, a good body and a full, mature taste. more